.

Lbs.

Product

Price/Lb

Ground Beef

$7.50

Chuck Roast

$7.99

Sirloin Tip Roast

$7.99

Sirloin Steak

$11.99

Skirt Steak

$9.99

Rib Eye Steak

$15.99

New York Strip Steak

$13.99

Flank Steak

$11.99

Tenderloin Steak

$20.99

Brisket

$6.99

Stew Meat

$8.00

Stir Fry

$8.00

Short Ribs

$4.99

Liver

$3.99

Soup Bones

$4.99

Tongue

$4.99

Heart

$4.99

Ox Tail

$5.29

Chicken

 

 

Chicken Whole

OUT

Whole Chicken Cut Up

OUT

Leg/Thigh Combo (2/Pkg.)

OUT

Boneless Chicken Breast (1/Pkg.)

OUT

Chicken WIngs (6/Pkg.)

OUT

Broth/Soup Chickens (2/Pkg.)

$2.99

 

All prices include processing and are subject to change.

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Questions? Fill out the form below or contact Paul and Lela Wiens at 507-273-9800

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