.

Lbs.

Product

Price/Lb

Ground Beef

$6.25

Chuck Roast

$5.39

Sirloin Tip Roast

$5.89

Arm Roasts

$5.39

Rolled Boneless Rump Roast

$5.99

Round Roast

$5.49

Sirloin Steak

$9.89

Skirt Steak

$7.99

Rib Eye Steak

$11.99

New York Strip Steak

$11.99

Flank Steak

$9.89

Tenderloin Steak

$19.99

Brisket

$5.99

Stew Meat

$6.29

Stir Fry

$6.29

Short Ribs

$4.99

Liver

$3.39

Soup Bones

$2.99

Qtr Beef (80-100lbs)

$6.99

Half Beef (180-200lbs)

$6.99

Variety Pack (30-35lbs/pack)

$7.39

Tongue

$2.99

Heart

$2.99

Ox Tail

$4.29

Chicken

 

 

Chicken Whole

$3.79

Chicken Halves

$3.99

Chicken Cut Up

$3.99

Quartered Whole Chicken

$3.99

Boneless Chicken Breast

$10.29

Chicken WIngs

$3.99

Chicken Legs

$3.99

Chicken Thighs

$3.99

Stewing Chickens

$1.99

Lamb

 

 

Grass-Fed Ground Lamb

$10.99

Grass-Fed Lamb (Half or Whole)

$10.99

Turkey

   

Free Range Turkeys.

Reserve for Fall

Pork

 

 

Pastured Pork (half or whole).

Reserve for Fall

All prices include processing and are subject to change.

     
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Questions? Contact Paul and Lela Wiens at plwiens@bevcomm.net or 507-356-4350

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