.

Lbs.

Product

Price/Lb

Ground Beef

$6.25

Chuck Roast

$5.39

Sirloin Tip Roast

$5.89

Arm Roasts

$5.39

Rolled Boneless Rump Roast

$5.99

Round Roast

$5.49

Sirloin Steak

$9.89

Skirt Steak

$7.99

Rib Eye Steak

$11.99

New York Strip Steak

$11.99

Flank Steak

$9.89

Tenderloin Steak

$19.99

Brisket

$5.99

Stew Meat

$6.29

Stir Fry

$6.29

Short Ribs

$4.99

Liver

$3.39

Soup Bones

$2.99

Qtr Beef (80-100lbs)

$6.99

Half Beef (180-200lbs)

$6.99

Variety Pack (30-35lbs/pack)

$7.39

Tongue

$2.99

Heart

$2.99

Ox Tail

$4.29

Chicken

 

 

Chicken Whole

$3.79

Chicken Halves

$3.99

Chicken Cut Up

$3.99

Quartered Whole Chicken

$3.99

Boneless Chicken Breast

$10.29

Chicken WIngs

$3.99

Chicken Legs

$3.89

Chicken Thighs

$3.89

Lamb

 

 

Grass-Fed Ground Lamb

Out

Grass-Fed Lamb (Half or Whole)

Out

Turkey

   

Free Range Turkeys.

Reserve for Fall

Pork

 

 

Pastured Pork (half or whole).

Reserve for Fall

All prices include processing and are subject to change.

     
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Questions? Contact Paul and Lela Wiens at plwiens@bevcomm.net or 507-356-4350

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